Good morning fellow eggers!
I am having a custom egg table built out of cedar by a local craftsman. I looked into using mahogany but it is insanely expensive! My BGE is a large. I plan to use old remnant slabs of granite for the top (left over from a kitchen reno). The table guy says I will need the granite top to be 29.5" in depth to accommodate the egg as well as leave a standard overhang edge. With these dimension I will need to purchase new granite since my remnants are only deep enough for a 26" top. For those who have built a table for a large egg, what is the ideal depth for the top while also leaving a reasonable size overhang on the edge?
I really appreciate everyone's help.
I am having a custom egg table built out of cedar by a local craftsman. I looked into using mahogany but it is insanely expensive! My BGE is a large. I plan to use old remnant slabs of granite for the top (left over from a kitchen reno). The table guy says I will need the granite top to be 29.5" in depth to accommodate the egg as well as leave a standard overhang edge. With these dimension I will need to purchase new granite since my remnants are only deep enough for a 26" top. For those who have built a table for a large egg, what is the ideal depth for the top while also leaving a reasonable size overhang on the edge?
I really appreciate everyone's help.