I am cooking for my annual fantasy football draft party and my brother's house warming party. I bought a 17lb gold grade waygu brisket from Snake River Farms, 32lbs boneless pork shoulders and 24 lbs of pork belly. Going to fire up the egg at 9:00 pm tonight and will probably pull the last shoulder and belly off around 12:00-1:00 pm on Saturday. I hardly ever post photos of my cooks but I have not seen many posts of SRF waygu brisket and wanted to start a thread. Here are the prep photos and I will post the cook and the final product this weekend.