Hello all. I'm looking for some advice to finalize our outdoor kitchen. I'm in the process of completing a large patio below our walk out basement which will include built in areas for my eggs. My first egg was a fathers day gift from my lovely bride. She bought me an XL and I've used it like no other. My only complaint that I have ever had about this egg is that it uses a tremendous amount of lump. So to remedy this last year I bought a mini-max while camping at the state fair. Talk about falling in love with my egg all over again. We've used this little guy to know end.
Anyway, fast forward to monday. I got a call from my wife regarding a conference she had just attended. She won another egg. Talk about having a great wife, right? Anyway, we get to go pick out what we want from our local dealer, up to size large. I'm loving this idea as I really want to be able to do a long cook on my XL and then run a second grill at another temp for other cooking (and then the mini-max) for something to go with the beer while we cook. I'm torn here as I don't know which size to go for. My gut says just get the large. When cooking burgers or something quick for my family we use the mini. What are your thoughts?
Anyway, fast forward to monday. I got a call from my wife regarding a conference she had just attended. She won another egg. Talk about having a great wife, right? Anyway, we get to go pick out what we want from our local dealer, up to size large. I'm loving this idea as I really want to be able to do a long cook on my XL and then run a second grill at another temp for other cooking (and then the mini-max) for something to go with the beer while we cook. I'm torn here as I don't know which size to go for. My gut says just get the large. When cooking burgers or something quick for my family we use the mini. What are your thoughts?