I'm in the planning stages of building my Egg cooking station. It will be located alongside an existing stone patio, which has a good slope to it for drainage, 1/4" per foot.
Since the table/counter is going to be on a slope, how important is it to have the table, and Egg, level?
I can build it either way, but it seems wrong to slope the table. Then again, a level base will be either higher than the patio at one end, or lower at the other.
The Egg will be freestanding, in it's nest, downhill from the table, and also have the same 'elevation' issues.
Any advice?