The original table I bought with my BGE is starting to rust out so time to do something before a real problem. This is the current setup. Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Clik here to view.
Image may be NSFW.Clik here to view.
Constructed the patio and dry stack wall 3 years ago. With the exception of the stone that the egg is sitting on the patio slopes for drainage. The 3-1/2’ x 6-1/2’ rock that the egg sits on is leveled to less than an 8th of a bubble on a 4 foot level and hasn’t moved in 3 years. An GFI is buried in the corner section of the wall for easy access.
I’m looking for ideas and suggestions for a new table. I do like the stainless top for ease of cleaning and between it and the rock topped barrel, it generally is enough surface area but having a bit more and some storage might be nice. I’m thinking a wood table since I do a bit of wood working.
This simple table has served me well since purchased in 2012, but since I need to replace it,....
I’ve read quite a few blogs about a paver under the base, and concerns of table temp during hot cooks but anything I can learn regarding designs, lessons learned etc might help me get it right the first time.
I’ve read quite a few blogs about a paver under the base, and concerns of table temp during hot cooks but anything I can learn regarding designs, lessons learned etc might help me get it right the first time.
Thanks
in northeast TN so deep frost is not a problem.
in northeast TN so deep frost is not a problem.
