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Roasted / Broasted Potatoes?

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I've done lots of sliced, cubed potatoes, in foil on a gas grill  and usually with very  good results.  Has anyone tried them uncovered buttered, oiled, seasoned or whatever on the egg?  Am thinking they would be similar to broasted or roasted as done in a conventional oven.  Or, would they dry up?   Thanks in advance

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