I broke down and finally bought a BGE a month ago after listening to a couple friends swear by it. I don't know why I waited. I immediately built my table. Three feet of wood with a 4' granite top for prep work. 27' wide by about 36' tall with the casters…It's heavy but rolls pretty good by the pool. I'm going to try pork butt's this weekend for the first time. Wish me luck.
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