It's been a long time coming but the BGE is cooking again. I built my
first table several years ago based on the generic plans from BGE.
After that I began building tables for others as a hobby. One day
someone came along and wanted a table right away so I sold my original
table right out from under the egg. It gave me the opportunity to build
one that had all of the features I had been wanting: a drawer for the
platesetter and pizza stone, another drawer for smaller accessories,
storage for charcoal and other bulkier items and a folding shelf on one
end to give me more prep space while being small enough to fit under the
standard BGE cover. Made out of cedar with 2 coats of teak oil for a
richer look and protection from spills. Did my first cook over the 4th
of July weekend to rave reviews.
First picture is of the original table I built and the second is the new and improved version.
![]( "Image: http://cd8ba0b44a15c10065fd-24461f391e20b7336331d5789078af53.r23.cf1.rackcdn.com/biggreenegg.vanillaforums.com/editor/pp/ola14k94vwi5.jpg")
![]( "Image: http://cd8ba0b44a15c10065fd-24461f391e20b7336331d5789078af53.r23.cf1.rackcdn.com/biggreenegg.vanillaforums.com/editor/dk/z29jrgvi6sxg.jpg")
First picture is of the original table I built and the second is the new and improved version.
