Hello all... I'm currently deployed but have used some of my down-time to start brainstorming my XL BGE table design for when I return next month. Right now my XL is sitting in a nest. I was thinking about a simple table design with the egg on one side and about an equal size counter on the other. The idea I have is to get a custom cut HDPE cutting board (maybe even in green) for the entire top of the table (with a circular cut-out for the egg). I think I'd use a slightly larger air gap than recommended for a wood top. According to the manufacturer, it can handle 185F (in a dishwasher). This would give me a food-safe NSF top, easy to clean, and no worries about dulling my knives on it. Plus, it would be a great surface for rolling out pizzas. Has anyone else done this? What are your thoughts?
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