




Hello,
This is my first post here on the BGE forum. I have been lurking around on the site over the past year since purchasing my XL BGE. Currently, I have been using the nest that I purchased with my egg, but need some counter top space and room to store my place setter, pizza stone, and all other grilling accessories. So after much research on this site, I drew up a table plan which includes two doors, a center drawer, and a concrete counter top. I have been working on the table for the past few weeks and am about 90% finished with it. I still have to make the drawer, polish the concrete top and nest for the egg, add hardware, and seal the Brazilian teak decking.
The plan
Hey Guys,
I am in the final steps of having my outdoor kitchen built, they are starting to build the structure this week for the grill, egg, drawers, fridge etc. I am still at the point where I can customize how the egg will sit in the counter.
I have a large egg, I have been googling pictures for ideas and it seems to be a mix of people having their eggs with the counter surrounding the top and then also people having the egg fully exposed. I am assuming having the counter around the top of the egg is a lot more secure? Is that the logic behind that do you think? Or is it an aesthetic thing?
I am of two minds of what to do, I prefer it sitting without the counter. But I have kids and think the other way is a lot safer by the looks of it
Also does anyone have any specs of how much clearance I need at the back, sides etc. I read that I should have a little bit of clearance at the bottom of the egg, but I haven't been able to find much about it..
I want to make sure I am doing this right!!
Thanks for all the help!
I don't have enough time to smoke them all in one day. Any issue with me smoking for 6 or so hours one day, wrapping them and smoking the rest of the way the next day? Can I leave in a cooler over night or should I put back in the fridge?
Thanks,
RCD